Ingredients:

• 2 tablespoons yellow curry paste
• 1 tablespoon oil
• 1 ripe mango, peeled and cut into cubes
• 2 potatoes, peeled and cut into cubes
• 500 grams chicken, cut into cubes
• 1 can (400ml) coconut cream
• Fresh cilantro, chopped, for garnish
• Red chili, sliced, for garnish
• Cooked white rice, for serving

Instructions:

Prepare Ingredients:

• Peel and cube the mango and potatoes.
• Cut the chicken into bite-sized cubes.

Cook the Curry:

• Heat oil in a large pan over medium heat.
• Add the yellow curry paste to the hot oil and stir well, cooking for about a minute until fragrant.

Add Potatoes and Chicken:

• Add the cubed potatoes and chicken to the pan.
• Stir-fry over medium-high heat until the chicken is almost cooked through and lightly browned.

Add Mango and Coconut Cream:

• Add the mango cubes to the pan along with the coconut cream.
• Stir well to combine all ingredients.

Simmer Until Potatoes are Tender:

• Reduce the heat to low and simmer gently until the potatoes are tender and cooked through, and the sauce has thickened slightly. This usually takes about 15-20 minutes.

Serve:

• Serve the yellow curry chicken with mango and potatoes over cooked white rice.

Garnish and Enjoy:

• Garnish with chopped cilantro and sliced red chili for added flavor and color.
• Serve hot and enjoy the delicious flavors of this yellow curry chicken with mango and potatoes!