Ingredients:

• 400 g fresh fish fillet, clean and skinless
• 2 ripe mangoes, peeled and diced
• 1 red onion, finely chopped
• 1/2 cup cilantro leaves, chopped
• 1 red chili, finely chopped
• 1 teaspoon Sriracha
• Juice of 1 lemon
• 3 tablespoons olive oil
• Coarse salt

Instructions:

Prepare the Fish:

• Using a sharp knife, cut the fish fillet into 1 cm cubes.
• Transfer the fish cubes to a large bowl.

Prepare the Mango:

• Peel the mangoes and cut them into 1 cm cubes.
• Add the mango cubes to the bowl with the fish.

Chop the Vegetables:

• Finely chop the purple onion, red chili, and cilantro leaves.
• Add them to the bowl with the fish and mango.

Add Seasoning:

• Add the Sriracha, lime or lemon juice, olive oil, and a pinch of coarse salt to the bowl.
• Mix well to combine all the ingredients.

Taste and Adjust:

• Taste the ceviche and adjust the seasoning if necessary by adding more salt or lime juice as desired.

Serve:

• Serve the Mango Ceviche immediately for the freshest taste.
• Optionally, garnish with additional cilantro leaves.