Ingredients:

1. 1 large mango, peeled and sliced
2. Juice of 3 limes
3. 80ml fish sauce
4. 80g sugar
5. 2 garlic cloves, chopped
6. 1-2 red chili peppers, finely chopped
7. 450g cherry tomatoes, halved
8. 1 red onion, thinly sliced
9. Fresh basil, chopped (keep some for garnish)
10. 2 spring onions, chopped
11. 1 burrata cheese
12. Olive oil, for grilling

Instructions:

Grill the Mango:

• Heat a pan to medium heat and add a little olive oil.
• Grill the mango slices for about 2 minutes on each side until there are grill marks.
• Transfer to a bowl and drizzle with some of the lime juice.

Prepare the Dressing:

• In a bowl, mix the remaining lime juice, fish sauce, sugar, chopped garlic, and chopped chili peppers until the sugar is dissolved.

Combine the Salad:

• Add the halved cherry tomatoes, sliced red onion, and chopped basil to the dressing. Mix well to combine.
• Reserve some of the dressing for later.

Assemble the Salad:

• On a serving plate, spread the tomato mixture.
• Add the grilled mango slices on top.
• Place the burrata cheese in the center of the salad.
• Drizzle with the reserved dressing.

Garnish and Serve:

• Garnish with chopped spring onions and the remaining fresh basil.
• Serve immediately and enjoy the refreshing and flavorful salad!