Sweet and Sour Shrimp with Mango

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Ingredients:

  1. 500g large shrimp, peeled and deveined
  2. 2 ripe mangoes, peeled and diced
  3. 1 red bell pepper, sliced
  4. 1 green bell pepper, sliced
  5. 1 small onion, sliced
  6. 2 garlic cloves, minced
  7. 1 tablespoon ginger, minced
  8. 1/2 cup pineapple juice
  9. 1/4 cup rice vinegar
  10. 1/4 cup ketchup
  11. 2 tablespoons soy sauce
  12. 2 tablespoons brown sugar
  13. 1 tablespoon cornstarch mixed with 2 tablespoons water
  14. 2 tablespoons vegetable oil
  15. Cooked rice, for serving
  16. Fresh cilantro, for garnish

Instructions:

Prepare the Sauce:

  • In a small bowl, combine the pineapple juice, rice vinegar, ketchup, soy sauce, and brown sugar. Mix well and set aside.

Cook the Shrimp:

  • In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
  • Add the shrimp and cook until they looks done, about 2-3 minutes per side. Remove the shrimp from the pan and set aside.

Sauté Vegetables:

  • In the same pan, add the remaining 1 tablespoon of vegetable oil.
  • Add the sliced onion, red bell pepper, green bell pepper, minced garlic, and minced ginger. Sauté for about 5 minutes until the vegetables are tender-crisp.

Combine and Cook:

  • Return the cooked shrimp to the pan.
  • Add the diced mango and the prepared sweet and sour sauce.
  • Stir to combine and bring to a simmer.

Thicken the Sauce:

  • Stir in the cornstarch mixture to thicken the sauce. Cook for another 2-3 minutes until the sauce has thickened.

Serve:

  • Serve the sweet and sour shrimp with mango over cooked rice.
  • Garnish with fresh cilantro.

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