Ingredients:

• 1 cup rolled oats
• 2 cups coconut milk
• 1 ripe mango, peeled and diced
• 1/4 cup shredded coconut
• 2 tablespoons honey or to taste
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Optional toppings: chopped nuts, a sprinkle of cinnamon, extra mango slices

Instructions:

• Cook the Oatmeal: In a saucepan, add coconut milk to a boil. Add rolled oats and salt (just a pinch), then decrease the stove heat. Simmer for 11-15 minutes, stirring occasionally, until soft and thickened.

• Add Mango and Coconut: A few minutes before the oatmeal is done, stir in the diced mango and shredded coconut. Continue cooking until the mango is warm and the oatmeal is creamy.

• Sweeten and Flavor: Remove the oatmeal from heat. Stir in the honey and vanilla extract. Adjust the sweetness according to your taste.

• Serve: Spoon the oatmeal into bowls and add any optional toppings like chopped nuts, extra mango slices, or a sprinkle of cinnamon.

• Enjoy: Dive into your tropical oatmeal, a perfect blend of flavors and textures that makes for a fulfilling breakfast.