Mango and Avocado Spring Rolls

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Ingredients:

  • 8 rice paper wrappers
  • 1 ripe mango, julienned
  • 1 avocado, sliced
  • 1 carrot, julienned
  • 1 cucumber, julienned
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh basil leaves
  • 1/4 cup fresh cilantro leaves
  • Hoisin sauce for dipping

Instructions:

  • Prepare Ingredients: Prepare all the vegetables and fruits by cutting them into thin strips or julienne for easy wrapping.

  • Soften Rice Paper: Dip every rice paper wrapper into warm water for just a few seconds until it’s just pliable but not overly soft.

  • Assemble Spring Rolls: Lay out one softened rice wrapper at a time on a clean, slightly damp cloth. Place some mango, avocado, carrot, cucumber pieces, and herbs towards the bottom of the rice paper.

  • Roll Tightly: Fold the rice paper bottom to cover the filling, then fold the sides and roll tightly.

  • Serve with Sauce: Serve the spring rolls immediately with hoisin sauce for dipping.

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