Ingredients:
- 1 large ripe mango, julienned
- 2 cups shredded cabbage
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 1/4 cup fresh cilantro, chopped
- 2 green onions, thinly sliced
- Juice of 2 limes
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
- Optional: 1/4 teaspoon chili flakes for heat
Instructions:
- Combine Vegetables and Mango: In a bowl, toss the mango, cabbage, red bell pepper, carrot, cilantro, and green onions.
- Prepare the Dressing: In a bowl, toss the lime juice, olive oil, honey, salt, crushed pepper, and chili flakes if using.
- Toss and Chill: Drizzle dressing over the slaw mixture and toss well. Refrigerate for thirty minutes before serving to allow the flavors to meld.
- Serve: Serve the slaw chilled, perfect as a side to grilled meats or as part of a Caribbean-themed meal.