Ingredients:
- 1 prebaked tart shell (9 inches)
- 2 ripe mangoes, peeled and thinly sliced
- 1 cup fresh raspberries
- 1/4 cup raspberry jam
- 1/2 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Filling: In a saucepan, add raspberry jam and heat it over low flame until it becomes runny. Allow it to cool slightly.
- Assemble the Tart: Arrange the sliced mangoes in a circular pattern inside the prebaked tart shell. Intersperse the fresh raspberries between the mango slices.
- Glaze: Brush the raspberry jam gently over the fruit to give it a glossy finish.
- Whip the Cream: In a bowl, beat heavy cream with white sugar and vanilla extract until it forms soft peaks.
- Serve: Serve each tart slice with a dollop of whipped cream on the side.