Ingredients:
- 1 cup plain or coconut-flavored Greek yogurt
- 1 cup fresh mango, diced
- 1/2 cup granola
- 1/2 cup shredded coconut, toasted
- Honey or maple syrup for drizzling (optional)
Instructions:
- Layer the Ingredients: In two glasses or parfait dishes, begin by layering 1/4 cup of yogurt at the bottom.
- Add Mango: Follow with a layer of 1/4 cup diced mango in each glass.
- Add Granola: Sprinkle a layer of granola over the mango.
- Repeat: Repeat the layers with the leftover yogurt, mango, and granola.
- Top with Coconut: Finish each parfait by sprinkling toasted coconut on top.
- Drizzle and Serve: Drizzle with honey or maple syrup if desired and serve immediately.