Ingredients:
- 1/4 cup chia seeds
- 1 cup coconut milk
- 1/2 teaspoon vanilla extract
- 2 tablespoons honey or maple syrup
- 1 cup ripe mango, pureed
- Additional diced mango for topping
Instrictions:
- Mix Chia Pudding: In a deep-bottom bowl, combine chia seeds, coconut milk, vanilla extract, and honey or maple syrup. Stir well until everything is thoroughly mixed.
- Chill: Cover the bowl and refrigerate for 4 hours (at least or more), preferably overnight, until the pudding has thickened.
- Layer with Mango Puree: Spoon half of the chia pudding into two serving glasses. Add a layer of mango puree over the pudding.
- Top and Serve: Add the leftover chia pudding, then top with additional diced mango. Serve chilled.