Ingredients:
- 8 small corn tortillas
- 1 cup ripe mango, diced
- 1 can (15 oz weight) black beans, rinsed and drained
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and finely chopped
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- Optional toppings: avocado slices, sour cream, or salsa verde
Instructions:
- Prepare Mango Salsa: In a deep-bottom bowl, combine diced mango, chopped onion, jalapeño, lime juice, and cilantro. Powder it with salt and crushed pepper and mix well.
- Warm Tortillas: Heat the tortillas over medium heat until warm and slightly charred.
- Assemble Tacos: Spoon black beans onto each tortilla. Top with mango salsa. Add optional toppings like avocado slices or a dollop of sour cream.
- Serve: Serve immediately, accompanied by lime wedges and extra cilantro if desired.