Ingredients:

• 2 ripe mangoes, peeled and chunked
• 250 grams halloumi cheese, cut into cubes
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• Olive oil for brushing
• Fresh mint or cilantro for garnish

Instructions:

• Preheat Grill: Preheat your grill to moderately high heat.

• Assemble Skewers: Thread mango chunks, halloumi cubes, and bell pepper chunks alternately onto skewers.

• Grill: Brush the skewers lightly with olive oil. Grill for about 5 minutes on each side or until the cheese is golden and the vegetables are slightly charred.

• Garnish and Serve: Garnish with fresh mint or cilantro before serving.