Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 ripe mango, peeled and diced
• 1 red bell pepper, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 teaspoon smoked paprika
• Fresh cilantro, chopped for garnish
• Optional: fried or poached eggs for serving

Instructions:

• Cook Sweet Potatoes: In a skillet, heat two tablespoons of oil over medium heat. Add sweet potatoes and saute for 7-10 minutes until they start to soften.

• Add Vegetables: Add the diced onion, red bell pepper, and garlic to the skillet. Cook for 5-7 minutes more until the vegetables are tender.

• Mix in Mango: Toss in the diced mango and smoked paprika. Cook for another 3-5 minutes until the mango is heated through.

• Season: Powder it with salt and crushed pepper to taste.

• Garnish and Serve: Sprinkle chopped cilantro over the top. Serve hot, optionally topped with a fried or poached egg.